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|a TX353
|b .E85 1971
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|a 664
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| 100 |
1 |
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|a Eskin, N. A. M.
|q (Neason Akivah Michael)
|9 83794
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| 245 |
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|a Biochemistry of foods /
|c N. A. M. Eskin, H. M. Henderson, R. J. Townsend.
|
| 260 |
|
|
|a New York :
|b Academic Press,
|c 1971.
|
| 300 |
|
|
|a vii, 240 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Food
|9 26779
|
| 650 |
|
0 |
|a Biochemistry
|9 13161
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| 700 |
1 |
|
|a Henderson, H. M.
|q (Harold Michael)
|9 83795
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| 700 |
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|a Townsend, R. J.
|q (Ronald Jefferson)
|9 83796
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