Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names /
| Πρώτος συγγραφέας: | Morton, I. D. |
|---|---|
| Άλλοι συγγραφείς: | Morton, Chloe |
| Μορφή: | Βιβλίο |
| Γλώσσα: | Dutch French German Spanish Latin |
| Άλλες Λεπτομέρειες Έκδοσης: |
Amsterdam : New York :,
Elsevier Scientific Pub. Co. ;,
1977.
|
| Έκδοση: | 1st ed. |
| Θέματα: |
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| 100 | 1 | |a Morton, I. D. |q (Ian Douglas) |9 83805 | |
| 245 | 1 | 0 | |a Elsevier's dictionary of food science and technology : |b in four languages, English, French, Spanish, German, with an index of Latin names / |c compiled by Ian Douglas Morton and Chloe Morton. |
| 246 | 3 | 0 | |a Dictionary of food science and technology |
| 250 | |a 1st ed. | ||
| 260 | |a Amsterdam : |b Elsevier Scientific Pub. Co. ; |a New York : |b distributors for the U.S. and Canada, Elsevier/North-Holland, |c 1977. | ||
| 300 | |a 207 p. ; |c 22 cm. | ||
| 650 | 0 | |9 26816 |a Food |x Dictionaries |x Polyglot | |
| 650 | 0 | |9 156621 |a Food industry and trade |v Dictionaries |x Polyglot. | |
| 650 | 0 | |9 3485 |a Dictionaries, Polyglot | |
| 700 | 1 | |a Morton, Chloe |9 26817 | |
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