Home cooking in the global village : Caribbean food from buccaneers to ecotourists /

Πρώτος συγγραφέας: Wilk, Richard R.
Μορφή: Βιβλίο
Γλώσσα: English
Άλλες Λεπτομέρειες Έκδοσης: Oxford :, Berg,, 2006.
Έκδοση: English ed.
Θέματα/Λέξεις Κλειδιά:
Διαθέσιμο Online: Table of contents
Contributor biographical information
Publisher description
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245 1 0 |a Home cooking in the global village :  |b Caribbean food from buccaneers to ecotourists /  |c Richard Wilk. 
250 |a English ed. 
260 |a Oxford :  |b Berg,  |c 2006. 
300 |a x, 286 p. :  |b ill. ;  |c 24 cm. 
504 |a Includes bibliographical references and index. 
505 0 |a The global supermarket -- Globalization through food -- Pirates and baymen -- Slaves, masters and mahogany -- The taste of colonialism -- Global ingredients and local products -- Food politics and the making of a nation -- Migrants, tourists and the new Belizean cuisine -- Fast food or home cooking? 
650 0 |9 175254  |a Food habits  |z Belize. 
650 0 |9 175255  |a Food preferences  |z Belize. 
650 0 |9 175256  |a Food industry and trade  |z Belize. 
650 0 |9 64582  |a Cookery, Belizean 
651 0 |9 106870  |a Belize  |x Social life and customs. 
856 4 1 |3 Table of contents  |u http://www.loc.gov/catdir/toc/ecip061/2005029983.html 
856 4 2 |3 Contributor biographical information  |u http://www.loc.gov/catdir/enhancements/fy0623/2005029983-b.html 
856 4 2 |3 Publisher description  |u http://www.loc.gov/catdir/enhancements/fy0623/2005029983-d.html 
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