Home cooking in the global village : Caribbean food from buccaneers to ecotourists /
Πρώτος συγγραφέας: | Wilk, Richard R. |
---|---|
Μορφή: | Βιβλίο |
Γλώσσα: | English |
Άλλες Λεπτομέρειες Έκδοσης: |
Oxford :,
Berg,,
2006.
|
Έκδοση: | English ed. |
Θέματα/Λέξεις Κλειδιά: | |
Διαθέσιμο Online: |
Table of contents Contributor biographical information Publisher description |
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010 | |a 2005029983 | ||
020 | |a 9781845203597 (cloth) | ||
020 | |a 1845203593 (cloth) | ||
020 | |a 9781845203603 (pbk.) | ||
020 | |a 1845203607 (pbk.) | ||
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035 | |a 94249 | ||
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099 | |a GT2853.B45W55 2006 | ||
100 | 1 | |a Wilk, Richard R. |9 64581 | |
245 | 1 | 0 | |a Home cooking in the global village : |b Caribbean food from buccaneers to ecotourists / |c Richard Wilk. |
250 | |a English ed. | ||
260 | |a Oxford : |b Berg, |c 2006. | ||
300 | |a x, 286 p. : |b ill. ; |c 24 cm. | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a The global supermarket -- Globalization through food -- Pirates and baymen -- Slaves, masters and mahogany -- The taste of colonialism -- Global ingredients and local products -- Food politics and the making of a nation -- Migrants, tourists and the new Belizean cuisine -- Fast food or home cooking? | |
650 | 0 | |9 175254 |a Food habits |z Belize. | |
650 | 0 | |9 175255 |a Food preferences |z Belize. | |
650 | 0 | |9 175256 |a Food industry and trade |z Belize. | |
650 | 0 | |9 64582 |a Cookery, Belizean | |
651 | 0 | |9 106870 |a Belize |x Social life and customs. | |
856 | 4 | 1 | |3 Table of contents |u http://www.loc.gov/catdir/toc/ecip061/2005029983.html |
856 | 4 | 2 | |3 Contributor biographical information |u http://www.loc.gov/catdir/enhancements/fy0623/2005029983-b.html |
856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy0623/2005029983-d.html |
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