Παρόμοια τεκμήρια

• Culinary chemistry exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food : with copper plates /
  από: Accum, Friedrich Christian, 1769-1838.
  Άλλες Λεπτομέρειες Έκδοσης: (1821)
• Domestic economy
  από: Donovan, Michael, d. 1876.
  Άλλες Λεπτομέρειες Έκδοσης: (1830)
• Thoughts on the best modes of carrying into effect the system of economy recommended in His Majesty's proclamation
  από: Hume, J. D. 1774-1842.
  Άλλες Λεπτομέρειες Έκδοσης: (1801)
• A treatise on adulterations of food, and culinary poisons exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them /
  από: Accum, Friedrich Christian, 1769-1838.
  Άλλες Λεπτομέρειες Έκδοσης: (1820)
• A treatise on adulterations of food, and culinary poisons exhibiting the fraudulent sophistications of bread, beer, wine, spirits, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy and methods of detecting them /
  από: Accum, Friedrich Christian, 1769-1838.
  Άλλες Λεπτομέρειες Έκδοσης: (1820)