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01130cam a2200241Ia 4500 |
| 001 |
ocm17726663 |
| 003 |
OCoLC |
| 005 |
20040911075855.0 |
| 006 |
m | j | |
| 007 |
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880404s1833 fr s 000 0 fre d |
| 040 |
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|a TXA
|c GKR
|d OCL
|d Thomson Gale
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| 100 |
1 |
|
|a Edwards, W. F.
|q (William Frédéric),
|d 1777-1842.
|
| 245 |
1 |
0 |
|a Recherches expérimentales sur l'emploi de la gélatine comme substance alimentaire
|h [electronic resource] /
|c par m. Edwards, et B. de Balzac.
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| 260 |
|
|
|a Paris :
|b [s.n.],
|c 1833
|e (S.l. :
|f Everat, imprimeur)
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| 300 |
|
|
|a 24 p. ;
|c 23 cm.
|
| 500 |
|
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|a Reproduction of original from Kress Library of Business and Economics, Harvard University.
|
| 500 |
|
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|a Goldsmiths'-Kress no. 27911.5.
|
| 510 |
4 |
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|a OCLC,
|c 17726663
|
| 533 |
|
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|a Electronic reproduction.
|b Farmington Hills, Mich. :
|c Thomson Gale,
|d 2005.
|n Available via the World Wide Web.
|n Access limited to licensing agreements.
|7 s2005 miunns
|
| 650 |
|
0 |
|a Gelatin.
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| 700 |
1 |
|
|a Balzac, B. de.
|
| 856 |
4 |
0 |
|u http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U105253304&srchtp=a&ste=14&locID=mace
|z Full text online
|