The ice book being a compendious & concise history of everything connected with ice from its first introduction into Europe as an article of luxury to the present time : with an account of the artificial manner of producing pure & solid ice, and a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice /
| Πρώτος συγγραφέας: | Masters, Thomas, patentee of a freezing apparatus. |
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| Μορφή: | Ηλεκτρονική πηγή |
| Γλώσσα: | English |
| Άλλες Λεπτομέρειες Έκδοσης: |
London :,
Simpkin, Marshall & Co.,,
1844
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| Θέματα/Λέξεις Κλειδιά: | |
| Διαθέσιμο Online: |
Full text online |