Suggestions offered to the consideration of the public and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by substitution of other cheap, wholesome and nourishing food ; and especially by means of soup establishments, &c.
Πρώτος συγγραφέας: | Colquhoun, Patrick, 1745-1820. |
---|---|
Μορφή: | Ηλεκτρονική πηγή |
Γλώσσα: | English |
Άλλες Λεπτομέρειες Έκδοσης: |
[England :,
s.n.],,
1800
|
Έκδοση: | 2nd ed., corr. and enl. |
Θέματα/Λέξεις Κλειδιά: | |
Διαθέσιμο Online: |
Full text online |